Get off the thread Huff!
A small birthday interlude.
Yesterday we went to 'The Little Steakhouse' in Paisley where I had a decent sized steak.
For starters I had the haggis balls. These were tightly packed and fried (it is Scotland) and anchored with a puddle of mash. I ate two and traded the other for a bit of the wife's goat cheese tart - all were delicious!
Next up was the main event. I had an 8oz sirloin cooked medium. I was talked out of the 12oz as '8oz is the equivalent of two quarter pounders' but I could have eaten more. We got one chips and one mash as accompaniments and all were gorged down. Not a fan of tomatoes or mushrooms so I made do with the extravagant onion rings.
For pudding I had the sticky toffee pudding and it was lovely. Nice ginger sponge with hot toffee stuff all over and a can of custard to put out the fire. A birthday meal for the ages!